Novel co-extrusion module to produce marbled high-moisture composite protein-lipid structures
- Marbled meat alternatives
- Controlled lipid-protein phase separation
- Controlled phase separation and marbled features
- In-line co-extrusion module adaptable to current high-moisture extrusion process
This invention demonstrates an in-line co-extrusion technique for high-moisture extrusion designed to produce intra-protein lipid structures that visually and microscopically resemble marbling in animal tissue.
Available for Licensing and/or Sponsored Research
UMA 26-009
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