The University of Massachusetts Amherst

Polymeric Nanogles for the Encapsulation, Delivery and pH-Triggered Release of Proteins

LEAD INVENTOR:
S. Thai Thayumanavan, Ph.D.
 
PRODUCT OPPORTUNITIES

  • Nanogel encapsulated protein therapeutics for the treatment of lysosomal storage diseases
  • Nanogel encapsulated diagnostic, imaging or sensing agents

 
COMPETITIVE ADVANTAGES

  • Stably encapsulated proteins that are not prone to proteolytic degradation when being delivered to the target site
  • Controlled release of the protein cargo at a pH that is commensurate with the lysosomal pH

 
TECHNOLOGY DESCRIPTION
This invention provides a new class of polymeric nanogels that are capable of encapsulating protein molecules and releasing them when pH decreases to a level that is commensurate with the lysosomal pH. The nanogels can be used to deliver enzymes for the treatment of lysosomal storage diseases.
ABOUT THE INVENTOR
Dr. Thayumanavan is a Professor in the Department of Chemistry. He is a highly accomplished expert in organic and polymer chemistry and a prolific inventor. His research focuses on the design, synthesis and characterization of organic macromolecules of interest in supramolecular chemistry, materials science and biological applications. Dr. Thayumanavan has broad and well-established expertise in developing custom-designed molecules for specific end-use applications such as pharmaceutical delivery, smart sensors, and fuel cells.

AVAILABILITY:
Available for Licensing and/or Sponsored Research
DOCKET:
UMA 15-013
PATENT STATUS:
U.S. Patent US 10,617,652 Issued
Contact:
Nikki Hoang
Licensing Officer
University of Massachusetts
nikkihoang@research.umass.edu
Inventor(s):
Sankaran Thayumanavan
Mijanur Molla
Scott Garman
Keywords: