The University of Massachusetts Amherst

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Stable water-in-oil antimicrobial concentrate
 This invention provides a novel and straightforward antimicrobial concentrate that takes advantage of the highly effective antimicrobial property of the acidified water-in-oil emulsions. This concentrate can be easily introduced to the processing equipment during oil cleaning procedures.                                           
Published: 11/29/2024   |   Inventor(s): Lynne Mclandsborough, Shihyu Chuang
Category(s): Food technology & plant science, Material science, Chemicals